Prepare To Experience The Extraordinary

The Grillroom & Sushi Bar is  a modern, stylish restaurant which has just opened in Brooklyn, Pretoria. Perfect for special occasions, romantic dinners and business lunches, the restaurants offers an exquisite culinary experience for all palates.

Jamie SutherlandHead Chef, The Grillroom & Sushi Bar

Hours Of Operation

Tuesday – Saturday: 11:00 – 22:00
Food service until 21:30 (last orders at 19:30)

Sundays: 11:00 – 17:00
Food service until 15:30

Mondays: Closed

The Grillroom Snacks

PORK SCRATCHINGS POPCORN

R75

CRUMBED SCAMPI BOWL

R225

Crumbed Shrimps, Tartare Sauce, Fries

AHI POKE BOWL

R185

Tuna or Salmon, Edamame Beans, Pickled Cabbage, Avocado, Carrots, Soya Sauce, Rice

BILTONG BOWL

R125

Plain or Chilli

.

SPICED CHICKEN WINGS

R115

Peri-Peri Sauce, Sour Cream, Chive Dip

STEAK PLATTER

R275

Sirloin and Ribeye, Avocado Dip, Grilled Chillies, Roasted Baby Tomatoes

PORK RIBS

R185

Skinny Chips, BBQ Sauce

SUSHI PLATTER

FROM R200

Variety of Sushi

DOUBLE FRIED CHIPS

R75

Salt and Pepper or Cheese
The Grillroom Signature Cocktails

PINEAPPLE & BASIL GIN & TONIC

R120

Tanqueray Gin, Fresh Pineapple, Basil and Pink Tonic

BLUEBERRY & THYME GIN & TONIC

R120

Fresh Blueberries, Thyme, Tanqueray Gin and Tonic

THE GRILLROOM REFRESHER

R120

Hennessy VS, Shaken Secret Ingredients and Crushed Ice

.

SPICY STRAWBERRY & BASIL MOJITO

R120

Caribbean Rum, Fresh Strawberry, Basil and Soda

TUZI GAZI SUNSET

R120

Fresh Strawberry and Rose Aromatic South African Infusion

THE BOTANICAL

R120

Refreshing African Floral Amalgamation
The Grillroom Light Lunches

THE GRILLROOM BRISKET BURGER

R125

Fall apart Brisket, Onion Marmalade, Heally’s Cheddar, Chunky Chips

SALMON FISH CAKES

R125

Potato Crisps, Lemon Mayonnaise, Salad

BBQ PORK TACOS

R125

BBQ Pork, Avocado Dip, Tomato Salsa, Salad

SPICED CHICKEN FLAT BREAD

R115

Rocket, Roasted Baby Tomatoes, Tomato Salsa, Tzatziki, Salad, Skinny
Chips

SALMON OR TUNA CRAB TOWER

R125

Fresh Tuna or Salmon, Sushi Rice, Spicy Crab, Avocado

MUSHROOM AND CAMEMBERT BRIOCHE BURGER

R115

Cranberry Compote, Skinny Chips

SESAME COATED FILLET STRIPS

R145

Crusty Bread, Smoked Tomato Sauce, Roasted
Baby Onions

POKE BOWL

R145

Tuna or Salmon, Edamame Beans, Avocado, Carrots, Cucumber, Spicy
Crab, Sushi Rice

THE GRILLROOM MINUTE STEAK

R135

Ribeye Steak, Tomato Chutney, Mushrooms, Onion Rings, Chunky Chips

A complimentary 330ml glass of red or white wine or a 330ml Stella
draught when you order off the light lunch menu.

Light Desserts

LEMON MERINGUE TART

R95

Thyme Ice Cream

.

MILLIONAIRE SHORTBREAD

R95

Salted Caramel Center, Orange Bonbons, Bitter
Orange Ice Cream
The Grillroom Sushi Menu

TIGER ROLL (8 PIECES)

R135

Crispy Shrimp Tempura, Fresh Avocado, Sweet Unagi Sauce, Rice
Inside Nori Seaweed, Topped with Spicy Crab Salad

PHILADELPHIA ROLL (8 PIECES)

R145

Cream Cheese, Avocado, Smoked Salmon, Japanese Mayo,
Fish Roe

RAINBOW ROLL (8 PIECES)

R145

Avocado, Crab or Salmon or Tuna or Fried Shrimp Tempura

DRAGON ROLL (8 PIECES)

R125

Inside-Out Sushi Roll, Crab or Salmon or Tuna with Avocado

CALIFORNIA ROLL (8 PIECES)

R115

Inside-Out Sushi Roll, Avocado, Cucumber, Crab, Salmon or Tuna

MAKI (6 PIECES)

R120

Cucumber, Salmon, Tuna or Crab

FASHION SANDWICH (8 PIECES)

R115

Avocado, Salmon or Prawn or Crab or Tuna, Nori, Sesame Seeds

NIGIRI (6 PIECES)

R125

Slices of Fish Over Pressed Rice, Salmon, Tuna or Smoked
Mackerel

SASHIMI (6 PIECES)

R145

Thinly Sliced Raw Tuna or Salmon, Japanese Mayo, Fish Roe

SALMON ROSES (6 PIECES)

R135

Rice, Avocado, Salmon, Japanese Mayo, Fish Roe

POKE BOWL

R135

Tuna or Salmon, Rice, Cucumber, Spicy Mayo, Edamame Beans,
Avocado, Spring Onion

CRUNCH SUSHI ROLL (8 PIECES)

R145

Rice, Salmon or Tuna, Avocado, Crab, Panko Crumbs, Spicy Mayo,
Teriyaki Sauce

SALMON BAMBOO ROLL (4 PIECES)

R60

Cucumber Roll, Salmon, Avocado, Japanese Mayo, Fish Roe
Starters

SPECIAL SOUP OF THE DAY

R85 (V)

Vegetarian

QUINOA SALAD

R85

Asparagus, Avocado, Radish, Lemon Dressing

SMOKED GAME CARPACCIO ROLL

R135

Rocket, Parmesan, Balsamic Dressing

GOATS CHEESE CROSTINI

R145 (V)

Herb Leaves, Pomegranate Seeds, Crispy Onions

SPICED JALAPEÑO CHICKEN KEBABS

R115

Couscous, Chickpeas, Onion, Jalapeño, Coriander

WARM CHICKEN LIVERS

R105

Creamy Green Peppercorn Sauce , Grilled Spring Onion, Crispy
Potato Skin

BILTONG AND HALLOUMI

R145

Grilled Pepper Salsa, Mixed Leaves, Avocado

TUNA OR SALMON TARTARE

R135

Tomato Salsa, Avocado Dip, Tortilla Chips

STEAMED MUSSEL POT

R145

Chilli and Coriander or Cream, Garlic and White Wine
(When Available)

SALT AND PEPPER CALAMARI

R155

Grilled Lime, Harissa Paste, Spring Onions

6 FRESH OYSTERS

R195

Shallot Vinegar, Tabasco, Lemon or Grilled, Herb Crumb, Garlic
Butter (When Available)

STEAK TARTARE

R155

Fillet Steak, Cured Egg Yolk, Capers, Parsley, Gherkin, Teriyaki
Sauce, Chives
Mibrasa Oven

PRIME RIB 500G

R275

T-BONE 500G

R295

TOMAHAWK STEAK 700G

R450

Crushed Baby Potatoes, Mixed Vegetables, Jus
Specialty Meats

WAGYU PICANHA OR JERSEY SIRLOIN ON THE BONE

R750

Think Cut Fries, Sauté Mushrooms, Sun Blushed Tomato, Sauce Bearnaise
Vegetarian Options

MELANZANE

R165 (V)

Aubergine, Tomato, Mozzarella, Parmesan

RISOTTO

R165 (V)

Shiitake Mushroom, Asparagus, Parmesan
Salads

GREEK SALAD

R115 (V)

Smoked Pepper Dressing

SEARED TUNA SALAD

R165

Apple, Mixed Leaves, Chickpeas, Pomegranate, Lime

CAPRESE SALAD

R145 (V)

Plum Tomato, Buratta Mozzarella, Basil Pesto

CHARRED SHRIMP SALAD

R175

Aubergine Caviar, Rocket, Hummus Dressing

CAESAR SALAD

R115

White Anchovies, Croutons, Parmesan, Caesar Dressing

GRILLED BUTTERNUT SALAD

R115 (V)

Mixed Leaves, Cream Cheese, Garlic Dressing, Dried Cranberries, Toasted Pumpkin Seeds, Crispy Onions*

EXTRAS - GRILLED CHICKEN BREAST

R75

EXTRAS - TUNA STEAK

R95

Hot Beverages

AMERICANO

R20

CAPPUCINO

R35

ESPRESSO SINGLE

R20

ESPRESSO DOUBLE

R25

ROOIBOS

R25

CAFFE LATTE

R35

MACHIATTO

R40

HOT CHOCOLATE

R40

HERBAL TEA

R25

FIVE ROSES

R25

Hot Off The Grill

SIRLOIN STEAK 300G

R265

Potato Purée, Roasted Baby Beetroot, Baby Onion, Basil Pesto

RIBEYE STEAK 300G

R285

Sweet Potato Wedges, Autumn Vegetables, Tomato Chutney

FILLET STEAK 250G

R275

Rosti Potato, Chicken Liver Pâté, Red Wine Jus, Autumn
Vegetables

LAMB LOIN CHOPS

R295

Rosemary Jus, Autumn Vegetables, Roast Potatoes, Minted Pea
Purée

SLOW ROASTED MARINATED LAMB SHANK

R295

Cannelloni Bean, Chorizo Casserole

BRAISED SHORT RIB

R235

Parmesan Polenta, Spicy Chakalaka, Morogo

KASSLER PORK CHOP

R225

Braised Red Pepper Salsa, Jus, Warm Potato Salad, Popcorn
Crackling

SUCCULENT PORK BELLY

R235

Creamy Mustard Sauce, Braised Red Cabbage, Apple Mash Sweet
Potato, Popcorn Crackling

PREGO MARINATED BABY SPATCHCOCK

R195

Grilled Corn, Roasted Baby Potatoes

GRILLED BUTTER CHICKEN BREAST

R215

Flat Bread, Tzatziki, Spiced Basmati Rice, Autumn Vegetables

THE GRILLROOM VENISON PIE

R215

Red Wine Infused Gemsbok Casserole, Puff Pastry Lid, Parmesan Potato Purée

CONFIT DUCK LEG

R305

Classic Dauphinoise Potatoes, Orange Jus, Autumn Vegetables

GRILLED PRAWNS

R375

Shrimp Broth, Baby Vegetables, Gnocchi

YELLOW TAIL FILLET

R225

Salsa Verde, Lemon Butter Sauce, Wilted Baby Spinach, Autumn
Vegetables

SALMON FILLET

R295

Bak Choi, Autumn Vegetables, Thai Dressing
Desserts

DECADENT CREAM TART

R95

Chocolate Cake, Chocolate Ganache, Strawberry Curd,
Crème Pat, Blood Orange Sorbet

SUMMER SURPRISE MILLE FEUILLE

R95

Tuile, Orange Pastry Cream, Passion Fruit Curd, Berries, Meringue Shards, Thyme Ice Cream

CHOCOLATE S’MORE

R95

Salted Pretzel, Berries, Chocolate Mousse, Vanilla Bean
Marshmallow, Coffee Ice Cream

MASCARPONE CHEESECAKE

R95

Honeycomb, Berry Compote, Crystallized Lemon Verbena

COCONUT PANNA COTTA

R95

Raspberry Sponge, Beetroot Jelly, Raspberry Syrup,
Rose Beetroot Sorbet

MILLIONAIRE SHORTBREAD

R95

Salted Caramel Center, Chocolate Orange Bonbons,
Bitter Orange Ice Cream

FROZEN PASSION FRUIT CRÈME BRÛLÉE

R95

Pomegranate Sorbet

LEMON MERINGUE TARTE

R95

Thyme Ice Cream

CLASSIC BREAD AND BUTTER PUDDING

R95

Nut Crumble, Cinnamon Ice Cream

ICE CREAM PLATER

R75

Variety Of Four Flavours

SELECTION OF CHEESES

R145

Chutney, Relishes, Flat Bread
Children’s Menu

CRUMBED CHICKEN STRIPS

R75

Potato Chips and BBQ Sauce

BATTERED FISH AND CHIPS

R105

With Tomato Sauce

BBQ PORK RIBS ½ PORTION

R85

With Sweet Potato Wedges

BEEF MEAT BALLS

R85

Spaghetti, Cheese, Napolitana Sauce

Chips and CSLIDERS, BEEF OR CHICKEN

R95

Two Mini Burgers and Chips

150G SIRLOIN STEAK

R135

Chips and Chakalaka

SUSHI PLATTER

R150

Variety of Sushi

SWEET TREATS

R55

Ice Cream and Chocolate Sauce, Banana Split Or Rainbow Cookies and Ice Cream
The Grillroom and Sushi Bar is a predominantly adult fine dining venue and we do not provide facilities such as high chairs and changing tables for small children.

The Grillroom and Sushi Bar advises diners who bring their children to the restaurant to ensure that children are supervised at all times and remain seated at the table when in the restaurant We do not want to disturb other diners who are enjoying our facilities as well as keeping your children safe While we encourage our patrons to expose their children to fine dining, there are hazards, like an open fountain and stairs, in our restaurant that are dangerous to children who are not supervised Our waitering staff are also carrying items such as hot plates and glassware, all of which can be dangerous should there be a collision with a child.

Starters

QUINOA SALAD

Asparagus, Avocado, Radish, Lemon Dressing

SPICED CHICKEN KEBAB

Couscous, Chilli Mayonnaise Dip, Grilled Jalapeños

SALT & PEPPER CALAMARI

Grilled Lime, Harissa Paste, Spring Onions

GOATS CHEESE CROSTINI

Herb Leaves, Pomegranate Seeds
Dessert

MASCARPONE CHEESECAKE

Honeycomb, Berries with Crystallised Lemon Verbena

MILLIONAIRE SHORTBREAD

Salted Caramel Center, Chocolate Orange Bonbons, Bitter Orange Ice Cream

SELECTION OF CHEESE TO SHARE

Chutney, Relishes

Main Grill Dishes

CHAR GRILLED SIRLOIN STEAK

Potato Purée, Roasted Baby Beetroot, Basil Pesto

GRILLED BUTTER CHICKEN BREAST

Pilaf Rice, Flat Bread, Tzatziki

BRAISED SHORT RIB

Creamed Polenta, Chakalaka, Wilted Greens

GRILLED YELLOWTAIL FILLET

Salsa Verde, Lemon Butter Sauce, Wilted Baby Spinach, Autumn Vegetables

MELANZANE

Aubergine, Tomato, Mozzarella, Parmesan
Starters

TUNA TARTARE

Tomato Salsa, Avocado Dip, Tortilla Chips

WARM CHICKEN LIVERS

Creamy Green Peppercorn Sauce, Grilled Spring Onion, Crispy Potato Skin

QUINOA SALAD

Asparagus, Avocado, Radish, Lemon Dressing

SUSHI PLATTER

Variety of Sush
Dessert

CHOCOLATE S’MORE

Salted Pretzel, Berries, Chocolate Mousse, Vanilla Bean Marshmallow, Coffee Ice Cream

CLASSIC BREAD AND BUTTER PUDDING

Nut Crumble, Cinnamon Ice Cream

SELECTION OF CHEESE TO SHARE

Chutney, Relishes

Main Grill Dishes

CHAR GRILLED RIBEYE STEAK

Sweet Potato Chips, Broccolini, Tomato Chutney

SPICED YOGURT MARINATED CHICKEN BREAST

Pilaf Rice, Flat Bread

SLOW ROASTED MARINATED LAMB SHANK

Cannelloni Bean and Chorizo Casserole

SOYA INFUSED SALMON

Bak Choi, Spring Vegetables, Thai Dressing

RISOTTO

Shiitake Mushrooms, Asparagus, Parmesan
Starters

STEAK TARTARE

Fillet Steak, Cured Egg Yolk, Capers, Parsley, Gherkin, Teriyaki Sauce, Chives

SMOKED GAME CARPACCIO ROLL

Rocket, Parmesan, Balsamic Caviar

QUINOA SALAD

Asparagus, Avocado, Radish, Lemon Dressing

SALT & PEPPER CALAMARI

Thai Dressing, Wilted Bok Choi, Black Sesame Seeds

SUSHI PLATTER

Variety of Sush
Dessert

FROZEN PASSION FRUIT CRÈME BRÛLÉE

Pomegranate Sorbet

DECADENT CREAM TART

Chocolate Cake, Chocolate Ganache, Strawberry Curd, Crème Pat, Blood Orange Sorbet

SELECTION OF CHEESE TO SHARE

Chutney, Relishes

Main Grill Dishes

PAN FRIED FILLET STEAK

Herb Crusted, Garlic Butter, Butternut

CONFIT DUCK LEG

Goose fat Roasted Potatoes, Berry Jus, Broccolini

KASSLER PORK CHOP

Braised Red Pepper Salsa, Jus, Warm Potato Salad, Popcorn Crackling

LAMB LOIN CHOPS

Red Onion Relish, Rosemary Jus, Spring Vegetables, Baby potatoes

GRILLED PRAWNS

Shrimp Broth, Baby Vegetables, Gnocchi

RISOTTO

Mushroom, Asparagus, Parmesan, Basil Pesto

Reviews

Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. Absolutely loved the Wagyu steak. Grilled to perfection.

Chase CarlsonPretoria FoodMag

From the stunning decor to the absolutely decadent dishes, I thoroughly enjoyed my three course meal at The Grillroom. I look forward to returning with the whole family next time round.

Carley KohenWeDoFood

The extensive wine list is a must try! I found myself spoilt for choice. The sushi bar offers an excellent choice of perfectly crafted dishes. Great work by the chef.

Corey SmithFoodReviewz
Head Chef

Jamie Sutherland

Grillroom & Sushi’s Head Chef, Jamie Sutherland has 36 years cooking experience under his toque with a formidable career that has taken him across kitchens in Europe, Asia and Africa.

Jamie trained as a chef in the United Kingdom and started his career in 1984 in Scotland where he worked for a couple of hotel restaurants before moving to London for the next decade honing his skills at top restaurants.

“I’ve been privileged to travel widely and had vast experience with French, Asian, Middle Eastern and African cuisine. My style of food is modern with classic overtures but the most important ingredient in any dish is passion. I cook with heart and aim to enhance the full flavour of each dish,” says Jamie.

His love for cooking is only paralleled by his love for teaching and mentoring. “I am the sum of the many great chefs I’ve worked under and that same desire to continue learning is what drives me to take junior chefs under my wing and share my knowledge. In teaching you also learn and continue growing.”

General Manager

Mark Williams

Experienced restauranteur Mark Williams is the General Manager at The Grillroom & Sushi Bar – Brooklyn Bridge, Pretoria.

Passion and service excellence are the front and centre of hospitality, he believes and says the customer-facing service of the restaurant needs to match the amazing food coming out of the pristine kitchen.

Mark trained at the Swiss Hotel Management School in Montreux, Switzerland where he obtained a BA Honours in Hospitality and Events Management. This well-groomed restauranteur’s friendly nature and professionalism reflect his thirteen years’ experience as a manager at leading restaurants in South Africa’s economic hubs of Johannesburg, Pretoria and Cape Town.

“The stakes are high in this industry, now more than ever, and today’s customer demands real value for money. Providing consistent high quality dining experiences is non-negotiable,” says Mark.

The Grillroom & Sushi Bar’s head chef Jamie Sutherland says Mark brings an energetic vibe and professionalism to the restaurant. “Mark is an effective communicator with intimate knowledge on operating both the front and back of house seamlessly and profitably which he shares selflessly with the team.’’

Visit The Grillroom & Sushi Bar

Location:  Brooklyn Bridge Office Park, 174 Clark St, Brooklyn, Pretoria, 0184

Brooklyn Bridge

Front Desk: 012 030 0013

admin@thegrillroomandsushibar.co.za

Open: Tuesday to Sunday (Closed on Mondays)

From 11AM